VALDESPINO PEDRO XIMENEZ EL CANDADO

Wine Region: Xeres, Spain

Tasting Notes

Quite a bright nose, with lots of raisins and figs but in a fruity way rather than the sticky way. Honey and plenty of quince jelly. Some green, leafy notes too, as well as a light woody touch. Light cinnamon. Very sweet and onctuous, but again not over the top. Toffee notes, desserts with figs and honey. Guava. Grows slightly darker towards the end, with some Turkish coffee, dark caramel and a light spicy edge (pepper, cardamom). Long finish.

About the Winery

After decades of market domination by insipidly sweet, mediocre wines, the world’s gaze is increasingly being drawn to Sherry’s treasures. This is the tiny proportion of wines still patiently aged in its ancient soleras, with their bracing dryness, thrilling complexity and inspiring antiquity.

And no greater treasures are emerging than those of Valdespino, the producer most steeped in history and rooted in tradition.

 


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