The slightly sweet taste has an added depth of spices, wich makes this juice so special. The juice is made from 100-percent fruit juice.
About the Company
Fruit processing has a long tradition in our family. Founded in 1917 as Rheinische Apfelkrautfabrik, we started producing fruit juices in 1930, initially as a Lohnmosterei. Even today, orchard owners from the Lower Rhine and the adjoining MÃ¼nsterland can be used to squeeze their apples into juice as a reward. Even today, we hold on in the third and fourth generation of proven, craftsman Mostertradition and press all domestic fruits themselves. It fills us with gratitude and pride after 100 years to continue this business as a family business.
*No Tasting on Tuesday 4th December, check out our other...
Wine region: Tuscany, Italy Grapes: Sangiovese, Merlot Tasting Notes Intense...