The slightly sweet taste has an added depth of spices, wich makes this juice so special. The juice is made from 100-percent fruit juice.
About the Company
Fruit processing has a long tradition in our family. Founded in 1917 as Rheinische Apfelkrautfabrik, we started producing fruit juices in 1930, initially as a Lohnmosterei. Even today, orchard owners from the Lower Rhine and the adjoining Mensterland can be used to squeeze their apples into juice as a reward. Even today, we hold on in the third and fourth generation of proven, craftsman Mostertradition and press all domestic fruits themselves. It fills us with gratitude and pride after 100 years to continue this business as a family business.
Wine Region: South Australia Grape:Shiraz Tasting Notes Australia has an...
Wine Region: Savoie, France Grape: Gamay Tasting Notes Fresh cherries...