Wine Region: Jerez, Spain
Grape: Pedro Ximenez
Intense nose, with exceptional aromas very typical of late harvest: figs, raisins and plums, which are mixed with aromas of fermentation and pastries, proper of aging on lees. It develops very marked aromatic memories of its variety
Light and intense in equal parts. So subtly unctuous that it satisfies, but does not tire. Acidity and the natural sweetness play with the ripe and fleshy fruit, giving way to a continuous aftertaste in which the wood does not disturb.
About the Winery
The winery Ximenez Spinola was born in 1729, under the decision of Felipe Antonio Zarzana Spinola.
Ximenez SpÃnola, directed by Jose Antonio Zarzana, is still currently a large family winery. Its peculiarity: to work only with grains Pedro Ximenez.
Wine Region: Tuscany, Italy Grape: Sangiovese Tasting Notes Vivacious ruby...
Wine Region: Sicily, Italy Grape: Nero d'Avola Tasting Notes The...