Wine Region: Yarra Yering, Australia
Grape: Port Blend
Potsorts is Yarra Yering's innovative after-dinner speciality, made with indigenous Portuguese varieties and fortified in a Vintage Port style. Intense and spicy blackcurrant fruits, with great texture provided by the fine, spicy/savoury tannins; intense fruit, not sweetness.
About the Winery
In 1973 Dr Bailey Carrodus released the first commercial vintage of wine from the Yarra Valley since 1923. The wines reflect this highly individual man, the site he chose so carefully, and the vagaries of the seasons in which they are produced. Today, Yarra Yering's Winemaker Sarah Crowe is honouring the tradition that Dr Carrodus started in 1969. She is focusing on giving individual blocks and varieties the time and attention they deserve to continue making high quality wine.
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