Floral notes, red cherry, rose water, musk, a waft of green herbs. Has a softness and suppleness to texture, mouthwatering pomegranate-like acidity, sour-sweet flavours and a dusting of spice and dried herbs. Itƒ??s fine, fresh, intense in fruit flavour, has elegant tannins
Deep red with intense ruby glints. As always, the wine is so full of colour that it is almost black.
The nose opens rapidly with complex black fruit notes, soft spices and cocoa beans. This is the balsamic, empyreumatic, and also slightly resinous fragrance of intense black fruit.
The mouth does not disappoint. The massive, powerful presence fills the palate. Despite its richness, this 2011 Hermitage is velvety, almost docile. Once again, notes of mocha, cocoa and sweet spices complete the harmony.
entirely in oak barrels for 26 months, with 70% new barrels and 30% one year old barrels
A patient 5 to 8 year wait will be necessary before you can enjoy this great wineƒ??s full potential. To be drunk with game, venison steak, marinated meats or poultry with truffles.
Join us every Tuesday at the Fullerton Bay Hotel to taste four delicious wines! Each...
By carefully selecting the land on which to plant vineyards and by meticulously implementing agronomic...
In this Masterclass, you'll taste 12 & 18 year anCnoc single malt whiskies, Balbair 2005...
The name Valenciso was created from the combination of 2 surnames; Valentin and Enciso. By...