Raventós

Raventós i Blanc is the story of a family inextricably linked to their land, a winemaking tradition going back over 500 years, The estate covers 300 acres of vineyards, woodlands and a lake in Sant Sadurní d’Anoia., In 1872 they made the first bottle-fermented wine in Spain using native grapes from this estate.

Raventós i Blanc, loyal to its tradition, make the relationship between human and nature central to the winemaking philosophy. Their  goal  is  to  ensure  that  their estate  is  treated  with  the  utmost authenticity and tradition, placing an absolute priority on soils,  climate and native grape varieties.

In November 2012, the family decided to leave the DO Cava and create their own more strictly defined and geographically specific appellation: Conca del Riu Anoia. It was born to create wines coming from a single estate, a specific climate, native grape varieties and a rigorous, well-defined and respectful form of viticulture, in other words, a faithful reflection of where the wine comes from; the River Anoia Valley. An estate offering probably the most mineral sparkling wine.