Winery of the Week
Tentenublo
Tentenublo – Wild-Hearted Rioja. Founded in 2011 by Roberto Oliván in the high-altitude village of Viñaspre, Tentenublo revitalizes Rioja Alavesa with organic, terroir-driven farming across 10 ha of biodynamic vineyards. Named after the traditional bell-ringing ritual to ward off hail, Tentenublo crafts expressive red and white blends from old vines and multiple micro-parcels. Minimal intervention, native yeasts, and careful aging yield wines praised for their minerality, freshness, and unique character.