CHATEAU D'YQUEM 2006 - Straits Wine
 

CHATEAU D'YQUEM 2006

Wine Region: Sauternes, France

Grapes: Semillon, Sauvignon Blanc

Tasting Notes

Medium bright yellow. Wonderfully fresh aromas of pineapple, coconut, caramel, vanilla and spices lifted by a floral element. Silky on entry, then dense but almost magically light on its feet, thanks to penetrating acidity that gives sharp definition to the tight, impressively concentrated lemon, pineapple and coconut flavors.

Ratings

Robert Parker 98 pts - While no surprise here, this wine, which will be bottled in 2009, is certainly this estate's greatest effort since their 2001. It completely outclasses everything from the appellation, but even when you're number one, that's often hard to do. This light gold wine offers up a sensational smorgasbord of aromas including huge honeyed pineapple and other caramelized tropical fruit flavors, massive richness, and a viscous, unctuous texture with the oak beautifully integrated. The wine has enough acidity to buttress its full-bodied mouthfeel, but this is not by any means the sweetest or most alcoholic of the d'Yquems I have tasted. In fact, in the range of d'Yquems, this is a powerful wine, but it is one built more on finesse and elegance, a la the 1988. Nevertheless, this wine will prove to have 50+ years of longevity. The finish, the mid-palate, the sensation of looking at a skyscraper of Semillon with a small dosage of Sauvignon, is impressive. Like all of the sweet wines of Barsac and Sauternes, one can drink this young, but the nuances and complexities really don't emerge for at least a decade, especially in the case of a wine such as this. Bravo! Range: 96-98+

Wine Enthusiast 96 pts - This is the rich wine of the vintage. With its intense fruit, piles of spice, but excellent balance, this promises flavors of baked apples and intense dried fruits. The botrytis layer is discreet, a hint rather than overpowering.

Wine Spectator 91 pts - This has turned creamy, with peach, apricot and tangerine notes caressed by heather honey and picking up a tangy green tea note on the finish. Long and very stylish. Drink now through 2012.

About the Winery

With Romain-Bertrand de Lur-Saluces, the grandson of Francoise-Josephine, what was only a family possession is recognized internationally. In 1855, as a posthumous recognition of the work done by the lady of Yquem, the estate was elevated to the rank of the one and only first superior cru of the classification established at the request of Emperor Napoleon III for the Paris World Fair. .


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