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Vintage: | 2021 |
Producer: | Jean Marc Brocard |
Region: | Northern Burgundy |
Country: | France |
Grapes: | Chardonnay |
Winemaking Style: | |
Alcohol: | 13% |
Volume: | 750ml (standard) |
Occasion: | |
Food Pairing: | Poultry & White Meat |
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Through perseverance and hard work, Jean-Marc Brocard and his teams prove to those who doubt it that quantity and quality are perfectly compatible, provided you give yourself the means.
Founded by Jean-Marc Brocard in the 1970s, with a hectare given by his father-in-law. Today, the winery is a leader in sustainable, organic and biodynamic winemaking.
This is a story of a winery, respecting the vineyards, soil and environment, and allowing the vines to produce the best grapes. With a dedication to winemaking, the cellar is kitted out with a selection of fermentation vessels, including large foudres and some egg-shaped concrete vats, to showcase the characteristics of the premiers and the grand crus.
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