
![]() Sweetness |
![]() Acidity |
![]() Tannins |
![]() Oakiness |
![]() Alcohol |
![]() Body |
| Vintage: | 1919 |
| Producer: | Seppeltsfield |
| Region: | Barossa Valley |
| Country: | Australia |
| Grapes: | Syrah/Shiraz |
| Winemaking Style: | |
| Alcohol: | 20.8% |
| Volume: | 100ml |
| Occasion: | |
| Food Pairing: | Chocolate and Caramel |
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