![]() Sweetness |
![]() Acidity |
![]() Tannins |
![]() Oakiness |
![]() Alcohol |
![]() Body |
Vintage: | NV |
Producer: | Wabi-Sabi |
Region: | Kamptal |
Country: | Austria |
Grapes: | Grüner Veltliner |
Winemaking Style: | Low Intervention |
Alcohol: | 12% |
Volume: | 750ml (standard) |
Occasion: | |
Food Pairing: | Spicy |
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Perfectly made wines can often seem smooth and soon bore us. So, here is our range of Wabi-Sabi wines: Wines with a certain roughness, wines with an edge.
In traditional Japanese aesthetics, Wabi-sabi (侘寂) is a world view centered on the acceptance of transience and imperfection. The aesthetic is sometimes described as one of beauty that is „imperfect, impermanent, and incomplete“. It is a concept derived from the Buddhist teaching of the three marks of existence (三法印 sanbōin), specifically impermanence (無常 mujō), suffering (苦 ku) and emptiness or absence of self-nature (空 kū).
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