Chateau Montrose

Château Montrose, located in the prestigious Saint-Estèphe appellation of Bordeaux, France, is one of the esteemed Second Growth estates classified in the 1855 Bordeaux Classification. Founded in 1815, this historic winery spans over 95 hectares of prime vineyard land, predominantly planted with Cabernet Sauvignon, Merlot, and smaller amounts of Cabernet Franc and Petit Verdot. The estate benefits from its unique gravelly soils and proximity to the Gironde estuary, which provides an ideal microclimate for viticulture.

Château Montrose is renowned for producing powerful, structured, and age-worthy wines that embody the essence of the Saint-Estèphe terroir. The winemaking process combines traditional methods with modern techniques, ensuring precision and quality at every stage. The wines of Château Montrose are characterized by their deep color, robust tannins, and complex flavors of dark fruit, tobacco, and earthy notes, with exceptional aging potential. Committed to sustainability and excellence, Château Montrose continues to be a benchmark for quality in Bordeaux, consistently receiving high praise from critics and wine enthusiasts worldwide.