LIQUEURS GRANIER

The project was started in 2015, and after a very long period of market research, (and sampling a huge variety) of both artisanal and industrial liqueurs, Vincent Granier came up with the idea of producing his own organic, handmade and short-circuit liquor. His brother joins the adventure and both understand the way to go is infusion in order to obtain finesse and lightness

Artisanal and organic values lie at the heart of the Granier brothers, all of their products are from organic farming. From the production of the base syrup and distillate to the selection and preparation of botanicals, supervision of the maceration process, to filtration and finishing, all elements of the process are carried out by hand.