Maison Harbour

Established in 2013 by Nicolas and Colleen Harbour, Maison Harbour is an artisan winery. The wooden fermentation tanks, labelling equipment, etc are all packed inside their ‘garage’. Their semi-underground wine cellar for wine ageing is perhaps one of the smallest in the region.

The annual production range from 5,000 bottles to 10,000 bottles. In 2013, they bought their first batch of grapes from 7 different vineyards and made their first wines of Maison Harbour. Both red and whites are normally aged for 12 months.

The Pinot Noir are generally destemmed and partially crushed. Very light tannin extraction and punch down by foot. There is no racking or battonage for the Chardonnay. Pinot Noir are not filtered or fined. Maison Harbour is one of the greatest discoveries in Burgundy.