Poivre D’ Ane

Poivre d'Ane is a wine label produced by the French winery Mas de Cynanque, located in the Languedoc region of southern France. The winery is known for its commitment to organic viticulture and for producing wines that reflect the unique terroir of the Saint-Chinian appellation.

The name Poivre d'Ane translates to "Donkey's Pepper" in English, and the wine is noted for its spicy, peppery profile, which is characteristic of the red wines from this part of Languedoc. Typically made from a blend of grape varieties such as Syrah, Grenache, and Mourvèdre, Poivre d'Ane showcases the rich, full-bodied flavors that are typical of the region, with notes of dark fruit, herbs, and, of course, a distinct peppery spice.

Mas de Cynanque emphasizes low-intervention winemaking practices, aiming to produce wines that are both expressive of their environment and sustainable. Poivre d'Ane is an example of their dedication to these principles, offering a wine that is both characterful and conscientiously made.