New Zealand
New Zealand

New Zealand

New Zealand is renowned for its crisp and refreshing Sauvignon Blanc, which boasts vibrant tropical and citrus flavors. The country's wine regions, such as Marlborough and Central Otago, are known for their cool climates, which produce wines with bright acidity and distinct terroir-driven characteristics. New Zealand also excels in producing Pinot Noir, offering a delicate balance of fruit and earthy notes in each bottle.

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