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![]() Oakiness |
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Vintage: | 2020 |
Producer: | Weingut Seckinger |
Region: | Pfalz |
Country: | Germany |
Grapes: | Pinot blanc |
Winemaking Style: | Low Intervention |
Alcohol: | 12.5% |
Volume: | 750ml (standard) |
Occasion: | |
Food Pairing: | Poultry & White Meat |
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Here’s a biodynamic Pfalz producer taking cues from the natural Chablis and Jura ouillé or topped-up contingent, as it digs into the terroir of their historic vineyards of mostly red sandstone (buntsandstein). Aber hallo! Seckinger’s making some outstandingly rakish Riesling – bone dry, hazy and savoury!
From the beginning, Seckinger re-invested resources to acquire and restore historic vineyards using biodynamic farming. Currently, they have a total of about 20 hectares, spread out in several small single vineyards, with a mix of red sandstone, marl, and limestone soils.
Whole-clusters maceration for 10-12 hours; then it’s free run juice and a continuing of the spontaneous fermentation. There is nothing technical going on here; there are no temperature controlled tanks. Depending on the barrel, some are topped up, others are left to create a controlled oxidation. The sulphur is not demonized here, but reduced to an absolute minimum and only used when the wines demand it.
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