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Winery of the Week
Matthieu Barret
A seventh-generation vigneron, has been transforming Cornas since 1998 through his Domaine du Coulet. Embracing organic and biodynamic viticulture, he replaced machinery with horses and manual labor to foster biodiversity. In the cellar, Barret utilizes concrete and ceramic vessels, eliminating oak to preserve the pure expression of Syrah. His wines, such as “Brise Cailloux” and “Petit Ours,” are celebrated for their freshness, elegance, and authentic reflection of the Rhône terroir.
Blog
The Impact of Climate on Wine Production: A Deep Dive into Nature's Influence
Climate plays a pivotal role in determining the quality and characteristics of wine, here’s an in-depth look at the influencing factors and...
Exploring Excellence: 5 Acclaimed French Wines Fit for Champions
Here are 5 French wines that embody excellence just as Olympic champions do, having achieved the pinnacle of recognition — scoring above...
Sip, Earn, Repeat: Dive into Straits Wine Rewards and Uncork Exclusive Perks!
We’ve launched our revamped loyalty programme, Straits Wine Rewards to bridge the connection with our loyal wine customers in Singapore. We have...
Straits Wine: Great valued wines, friendly on your wallet and taste buds!
Looking for wines of great value without compromising on taste? Look no further! At The Straits Wine Company, we understand how much...
A wrap-up on your favourite wines for the best season of the year with Straits Wine
Tis’ the season to indulge - be it cherishing old memories or making new ones, there is always a reason to celebrate...
Helena Lageder: Redefining Wine at Alois Lageder with Freedom and Creativity
What do you get when you put innovation and the thirst for knowledge together? A great story to tell about the art...
ProWine Singapore Awards 2024
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