Cidrerie du Vulcain

Cidrerie du Vulcain, located in the Fribourg region of Switzerland, is a distinguished artisanal cider producer founded by Jacques Perritaz. Transitioning from his career as a biologist to cidermaking, Perritaz brings a scientific precision and a deep respect for traditional methods to his craft. The cidery is renowned for its commitment to quality and sustainability, producing exceptional ciders that reflect the unique terroir of the region.

The cidery utilizes local, heritage varieties of apples, pears, and quinces, emphasizing natural fermentation processes without the use of additives. This approach allows the true flavors of the fruit to shine through, resulting in ciders with a perfect balance of acidity, sweetness, and complexity. Each cider produced by Cidrerie du Vulcain is a testament to the meticulous harvesting and pressing techniques employed, preserving the essence of the fruit and the land from which it comes.

Sustainability is at the heart of Cidrerie du Vulcain's operations. The cidery supports biodiversity by using traditional and sometimes rare fruit varieties and implements farming practices that minimize environmental impact. This dedication to sustainability ensures the preservation of the local ecosystem and the quality of the ciders.

Recognized for its artisanal quality and adherence to traditional methods, Cidrerie du Vulcain is celebrated in the craft cider community. The cidery continues to produce high-quality, authentic ciders that offer a true taste of the Fribourg region, making it a respected name among cider enthusiasts.